The History of Sugar and its Theoretical Impact on the Obesity Epidemic The reference article can be viewed here. Like the content? Be the first to spread the word! Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr More Print (Opens in new window) Print Share on Pinterest (Opens in new window) Pinterest Share on Pocket (Opens in new window) Pocket Share on Telegram (Opens in new window) Telegram Share on WhatsApp (Opens in new window) WhatsApp Read more articles Previous PostEating More Food Closer to Bedtime Associated with Higher Body Fat % and Body Mass Index Next PostLow-Calorie Sweeteners vs. Sugar: Impacts on Caloric Intake and Weight Loss in Adults You Might Also Like Digestible Indispensable Amino Acid Score (DIAAS) For Isolated Proteins And Whole Foods 04/17/2019 Exercise-Based Strategies to Prevent Muscle Injury in Male Elite Footballers: An Expert-Led Delphi Survey of 21 Practitioners Belonging to 18 Teams from the Big-5 European Leagues 08/10/2020 Changes in Kidney Function Do Not Differ between Healthy Adults Consuming Higher- Compared with Lower- or Normal-Protein Diets: A Systematic Review and Meta-Analysis 11/08/2018
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